Cast iron baked spaghetti
Cast iron baked spaghetti

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cast iron baked spaghetti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cast iron baked spaghetti is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cast iron baked spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Check out this recipe over at joyineveryseason.com by clicking the link below.

To begin with this recipe, we have to prepare a few components. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast iron baked spaghetti:
  1. Take 3-4 cups frozen or homemade meatballs
  2. Make ready 3/4 pound spaghetti noodles
  3. Prepare 24 oz. jar spaghetti sauce
  4. Get 1/2 cup diced onions
  5. Take 3 cloves minced garlic
  6. Make ready 1 tbs dried basil
  7. Make ready 2 tabs olive oil
  8. Prepare 8 oz shredded mozzarella
  9. Make ready 1/2 cup shredded Parmesan

With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown. What can you NOT cook in a cast iron skillet? We took a look at some of the biggest myths around cast iron cooking and answered There's a lot of misinformation (and general strong opinions!) about cast iron cookware out there. Some people will tell you that you can't cook.

Instructions to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

Learn how to season you cast iron skillet to maintain the natural, nonstick finish, and discover the Lodge Cast Iron pre-seasoning process. Place the cookware in the oven upside down. Place a large baking sheet or aluminum foil on the bottom rack. Cast iron comes with its share of myths and controversies, but seasoning it is really a relatively simple process. Here are the steps you need to do it A cast iron pan is, quite literally, a big hunk of iron molded into the shape of cookware.

So that’s going to wrap it up with this exceptional food cast iron baked spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!