Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, restaurant style veg biryani !!!!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Restaurant style veg biryani !!!! is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Restaurant style veg biryani !!!! is something which I have loved my whole life. They’re fine and they look wonderful.
This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro This process is called "dum" and hence it's also known as Vegetable Dum Biryani. Tips to Make Restaurant Style Veg Biryani.
To get started with this recipe, we have to prepare a few ingredients. You can have restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Restaurant style veg biryani !!!!:
- Prepare 1 kg Basmati rice
- Take 1 large onion fried to golden
- Get 250 grams Thick Greek youghurt
- Get 3 tomatoes (medium size)
- Get Beans, potato, carrots & if you like green chickpeas
- Make ready Coriander leaves handful
- Prepare 1/2 teaspoon Fresh Garam masala powder
- Prepare 1/2 teaspoon Kasuri methi
- Take Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2
- Make ready Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice
- Make ready Lime juice (1)
- Get Oil for cooking
- Prepare Food colour yellow & orange red both 1 pinch each with milk two (tbs)
Vegetable Biryani is one of the most popular traditional recipes made with some readily possible ingredients. This delicacy makes for a perfect wholesome. Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great Add vegetable and rice in alternating layers.
Instructions to make Restaurant style veg biryani !!!!:
- Firstly wash & soak rice with salt & Garam masala
- Wash & chop vegetables then fry it hot oil remove it & set aside
- In same oil fry the onion also & pick a wok then take 4 tablespoons oil
- In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft
- Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing
- Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes
- Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves
- Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it.
- Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!
One important thing that gives a biryani it's exotic restaurant style look is the color from saffron. This restaurant style vegetable biryani recipe is easy to make. Unlike veg dum biryani recipe this vegetable biryani is mild and dry. The gravy is not very wet and spicy too. This is one of the best vegetable biryani recipe that you can try for special guests too.
So that’s going to wrap this up with this special food restaurant style veg biryani !!!! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
