Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy asparagus in a cast iron skillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This cast-iron asparagus quiche recipe is a perfect easy, yet impressive breakfast. Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper. Stargazer cast iron skillet sautés asparagus.
Cheesy Asparagus in a Cast Iron Skillet is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Asparagus in a Cast Iron Skillet is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Take 1 pound asparagus spears
- Make ready 1 cup extra sharp cheddar cheese
- Prepare 1 cup grated Parmesan cheese
- Prepare 5 rashers bacon
- Get To taste kosher salt
- Make ready 1 tablespoon bacon drippings
- Make ready To taste ground black pepper
Heat a large cast-iron or nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Crumbled goat cheese is stirred into these scrambled eggs giving them a creamy consistency. These Cheesy Cast-Iron Skillet Scrambled Eggs are just as.
Instructions to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
Give a Gift Subscription this link opens in a new tab. No kitchen is complete without a cast iron skillet, and that's especially true if you also own a grill. You can adapt just about any stovetop cast iron pan All it takes is some time to preheat the grill and the pan and then you can get cooking. It's also a good idea to invest in a simple surface thermometer so. Asparagus spears in cast iron skillet cooking on stovetop.
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