Pork ribs, mash potatoes and cream spinach
Pork ribs, mash potatoes and cream spinach

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork ribs, mash potatoes and cream spinach. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve the ribs with spinach and potatoes. Pork Ribs with Cream Sauce and Potatoes. Pork Ribs with Vegetables and Mashed Potatoes.

Pork ribs, mash potatoes and cream spinach is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork ribs, mash potatoes and cream spinach is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pork ribs, mash potatoes and cream spinach using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork ribs, mash potatoes and cream spinach:
  1. Prepare 4 pealed potatoes
  2. Take 4 tablespoon rama
  3. Make ready 2 cup milk
  4. Prepare 2 teaspoon salt and pepper
  5. Prepare 1 rack baby pork ribs
  6. Get 1/2 chopped onion
  7. Take 1 grated ginger
  8. Prepare 1 teaspoon soy sauce
  9. Take 1 tablespoon steak and chops spice
  10. Prepare 1 teaspoon paprika
  11. Get 1 teaspoon sugar
  12. Get 3 bunches clean chopped spinach
  13. Make ready 2 chopped spring onion
  14. Prepare 2 grated garlic cloves
  15. Take 1 tablespoon cream
  16. Get 2 tablespoon Olive oil
  17. Get 1 tablespoon all purpose flour

Grilled pork ribs in barbecue sauce. Serving grilled pork cutlet with tamarind sauce, lemon and fresh tomatoes close-up on a plate. horizontal. Sour cream and dill mashed potatoes are mixed with chopped spinach, topped with Cheddar, and baked for a delicious side dish casserole. I used spinach dip just because it was handy instead of the spinach and sour cream seperately.

Instructions to make Pork ribs, mash potatoes and cream spinach:
  1. Bring a pot of salted water to a boil. Add potatoes and cook for 20 minutes till potatoes are soft and drain excess water
  2. Mash the potatoes and mix in 1 tablespoon of Rama and 1 cup of water milk into the potatoes until smooth and creamy. Season with 1 teaspoon of salt and pepper for taste.
  3. Next in a large pot add 2 tablespoons of olive oil and the spring onion and garlic cook for 5 minutes and stir occasionally season with 1 tablespoon of salt and pepper
  4. Until spinach is soft and cooked add 2 tablespoon of Rama. Cook it till Rama has melted.
  5. In a bowl mix in this a tablespoon of flour, cream and a cup of milk. Wisk ingredients together and stir it into the spinach Simmer over medium heat until mixture thickens, for about 10 minutes.
  6. Boil the ribs In salt water for 30 min Till water has evaporated. Add a tablespoon of olive oil and add chopped onion and grated ginger and garlic. Stir occasionally
  7. Add a teaspoon of soy sauce, steak and chops spice, paprika spice and sugar and s 1/4 cup of water and allow it to steam for 5 minutes
  8. Ready to serve!

I added a little bit of garlic as well. Mash potatoes with a potato masher to desired consistency. Spinach mashed potatoes - a perfect side dish for fish, chicken or just a poached egg. I've only made this spinach potato mash because I had some leftover baby spinach from making the Spinach Feta Pie - Börek from yesterday and I didn't feel like making only salad with it. Grilled duck breast with sauce, mash potatoes and vegetable.

So that’s going to wrap it up with this exceptional food pork ribs, mash potatoes and cream spinach recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!