Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot mongolian beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Mongolian beef slow cooks to tender, melt in your mouth perfection. This takes minutes to throw into the crock-pot and has such amazing flavor! One of the best things that you will make in your slow cooker!
Crock pot Mongolian beef is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crock pot Mongolian beef is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Mongolian beef:
- Get 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Make ready 1 cup brown sugar
- Get 1 cup water
- Make ready 1 cup soy sauce
- Make ready 2 tsp olive oil
- Take 1/2 cup shredded carrots
- Prepare diced green onion
- Prepare 1 cup bread crumbs
- Get sesame seeds
This Crock Pot Mongolian Beef recipe is easy to make and tastes just as good as if you went out to a resturant. Mongolian Beef is made simple easy ingredients. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots. Add beef and toss to coat.
Instructions to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
Mongolian beef, strangely enough, probably hails from Taiwan and a style of cooking that began in Chinese barbecue restaurants there before skipping the ocean and landing in the United States. S., Mongolian beef is typically made with flank steak and onions and garnished with green onions and sesame seed—as in the recipe. This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie.
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