Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood okra. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Check out this delicious sea food okra soup that you can have on its own as a meal. yes, this okra soup is so complete that you do not need a swallow. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to The following are what I used to prepare a medium pot of Seafood Okra Soup. Stewed Seafood Okra recipe is basically a Nigerian Okra soup dish.
Seafood Okra is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Seafood Okra is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood okra using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Okra:
- Take 2 kg catfish (diced and clean)
- Prepare 3 cups shrimp
- Take 5 cups okra grated
- Prepare 2 fresh tomatoes
- Prepare 5 fresh pepper
- Take 1/2 cup crayfish
- Take 1/2 bulb onions
- Get 4 stock cube
- Get 1 cup palm oil
- Prepare to taste salt
- Make ready 1 cup diced ugu leaf
Okra, shrimp, and diced tomatoes make this Cajun favorite delicious and quite healthy, too. Okra is a green, fiber-rich pod popular across the American South, India, and parts of Africa. Soupoukandia is a Senegalese seafood stew flavored with chiles and palm oil and thickened with okra. Please check out my Okra / Okro Soup with Seafood!
Instructions to make Seafood Okra:
- Wash tomatoes, pepper, onions and blend add the crayfish as well and blend everything together
- Heat up pot, add palm oil once the pot is hot and dry. Add shrimp and fry for about 3mins and pour in blended paste and stir in Stock cube and salt
- Gently place the catfish into the pot and cover; don't stir so much so you don't scatter the fish and also monitor so it doesn't burn
- Once the paste is dried up and the fish is cook through remove fish from the pot into a plate add okra in the pot stir continously till for about 4mins
- If you wish add a little water stir in the fish and cover pot. Simmer for about 3mins
- Add ugu leaf stir gently and allow it cook for a min and turn of heat.
- Serve with Eba.
Also stay tuned for the video. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite Fresh okra pods often feature in the "Louisiana state cuisine", used as a thickener in seafood gumbos. Seafood gumbo, made with shrimp, lots of crab, and usually oysters is definitely a Deep South tradition for Christmas. Creamy Seafood Gumbo: Double the okra, adding half of it, uncooked, with the. Plus, this Seafood Gumbo recipe is ready in under an hour!!
So that is going to wrap this up with this special food seafood okra recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
