Spinach,cabbage & egg mixed served with ugali
Spinach,cabbage & egg mixed served with ugali

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach,cabbage & egg mixed served with ugali. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach,cabbage & egg mixed served with ugali is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach,cabbage & egg mixed served with ugali is something which I’ve loved my whole life. They are nice and they look fantastic.

What is the difference between Spinach and Cabbage? Cabbage have significantly more Vitamins C than spinach. Cabbage are an excellent source of Vitamin K, Vitamin C.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach,cabbage & egg mixed served with ugali using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach,cabbage & egg mixed served with ugali:
  1. Prepare 3 tea spoon cooking oil
  2. Get 3/4 tea spoon salt
  3. Take Small jinger peace
  4. Prepare 3 pieces single garlic
  5. Make ready 2 tomatoes
  6. Get 1 large onion
  7. Take 8 spinach leaves clean mixed with quarter(1/4) sliced

Spinach is an excellent source of vitamin A, vitamin K, and folic acid. Download Spinach cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Spinach cabbage stock photos and royalty-free images. Add the cabbage and a pinch of salt. Here's a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate.

Instructions to make Spinach,cabbage & egg mixed served with ugali:
  1. Boil 3/4ltrs water within avarege heat untill it boils.
  2. When water boils, add some cooking oil.
  3. Then add Maize flour bit by bit untill it hardens As u star it untill its ready.
  4. Put the sliced onions in a sufuria
  5. Add 3teaspoons of cooking oil as it heats.
  6. Cook it for 3-5mins.untill it is well cooked.
  7. Add the sliced tomatoes with the smashed jinger and garlic.
  8. Under the same temps star untill the tomatoes are well cooked.
  9. Add some pepper and salt.
  10. Add the mix of cabbage and spinach.star continues.
  11. Cover it with a lid and give it 10 mins or untill the vegetables are medium cooked.
  12. Add two eggs to the vegetables. Star continuesly untill the are well scrambled and cooked.
  13. Once its ready serve and enjoy the meal.

It's a quick salad for everyday meals and is equally welcome as part of winter holiday. Cabbage Spinach Thepla is a twisted version of most popular fenugreek thepla (methi thepla). A traditional Thepla is an Indian flatbread made with whole wheat flour, gram flour, yogurt, spices. Discard the hard part in the middle of the. Cabbage rolls stuffed with a creamy mixture of spinach, ricotta, scallions, and a touch of nutmeg is a welcome change from the usual beef.

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