Dahi bary
Dahi bary

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, dahi bary. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dahi bary is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dahi bary is something that I’ve loved my entire life.

Dahi bary. cooking with sajida Iftikhar. Загрузка. Also Check Hyderabadi Dahi Bary Recipe, ingredients and complete Method. Masala TV recipe of Hyderabadi Dahi Bary by Shireen Anwar from Masala Mornings.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dahi bary using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dahi bary:
  1. Take For Baray:
  2. Take 1 : gram flour 2 cups (sieved)
  3. Get 2 : water for batter
  4. Prepare 3 : baking soda 1/2 tsp
  5. Prepare 4 : salt 1/2 tsp
  6. Get 5 : turmeric 1/4 tsp
  7. Prepare 6 : garlic paste 1/2 tsp
  8. Prepare 7 : cumin seeds 1/2 tsp (dry roasted and crushed)
  9. Take 8 : red chilli powder 1/2 tsp
  10. Get 9 : oil for frying
  11. Take For Serving:
  12. Prepare 1 : thick greek yogurt 1 kg
  13. Take 2 : milk 1 cup
  14. Take 3 : sweet imli (Tamarind) chutney (as much required to taste)
  15. Get 4 : red chilli powder 1/4 tsp
  16. Get 5 : chaat masala 1/2 tsp
  17. Make ready 6 : salt 1/2 tsp
  18. Take 1/2 cup Boil aloo
  19. Get 1/2 cup Safaid boil chane

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Instructions to make Dahi bary:
  1. In a bowl add gram flour, red chilli powder, baking soda, cumin, turmeric, salt, garlic paste, water mix well, the texture needs to be thick not liquid.
  2. Heat oil add the batter with a tbsp for each baray, fry till golden on low to medium flame, once fried keep on paper low.
  3. Now take a large bowl and add warm water, place the baray in it soak for 15 to 20 minutes, till gets soft.
  4. For serving: in a bowl add yogurt, salt, milk mix well
  5. Then take each baray squeeze the water and place them in a dish top it with yogurt, boil aloo, boil chane, imli chutney, red chilli, fresh coriander

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So that is going to wrap it up for this special food dahi bary recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!