Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's crock pot goulash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This post may contain affiliate links. I earn commissions from affiliate links. This Goulash Crock Pot recipe is one slow cooker beef recipe that my family raves over!
Brad's crock pot goulash is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brad's crock pot goulash is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's crock pot goulash using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goulash:
- Prepare 2 lbs round steaks, cut into 3/4 inch cubes
- Take 3 lbs soup bones. mine were fairly meaty
- Make ready 1 med onion, chopped
- Take 2 Roma tomatoes, diced
- Get 2 (15 oz) cans tomato sauce
- Take 1 tsp each; Himalayan pink salt, McCormicks Montreal steak seaso
- Make ready 2 tbs Hungarian paprika
- Take 2 tbs red wine vinegar
- Make ready 2 tbs minced garlic
- Take 3 bay leaves
- Make ready 2 tbs stone ground mustard
- Get 1 1/2 cups sour cream
- Take 1 pkg pasta. either macaroni, rotini, or penne
There are many variations on a classic Hungarian goulash, but most are made with the addition of paprika. Tomatoes or tomato paste are relatively modern additions. Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it.
Instructions to make Brad's crock pot goulash:
- Place soup bones in a large pot. Just cover with water. Cover. Bring to a boil on med high heat. Reduce to low and simmer a couple hours until meat is tender and falls off the bone.
- Place rest of ingredients, except sour cream and pasta, in a crock pot. Stir and turn on high. Cook for 4 hrs. Stir then turn to low and cook for 2 -3 more hours.
- Take all the meat from the soup bones and add to the crock pot. Discard the bones. Let the broth cool. Scrape the fat off the top. Reserve broth for future use
- Boil pasta in salted water until al dentè. Drain but don't rinse. Stir pasta and sour cream into goulash and serve immediately.
- Garnish with hot sauce, or shredded cheese. Or a dollop of sour cream.
Of course, crockpot goulash has the added benefit of using the ever-handy slow cooker to decrease prep time and increase flavor! This is one of my favorite crock pot pasta dishes. It's hearty, super simple to make, and makes plenty to feed your hungry crew. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! American Goulash Crock Pot Recipes are so easy to prepare.
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