Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp tikka with cucumber ribbon salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shrimp Tikka with cucumber ribbon salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shrimp Tikka with cucumber ribbon salad is something which I’ve loved my entire life. They are nice and they look fantastic.
Learn how to make Mushroom Tikka Masala at home with Chef Varun Inamdar on Get Curried. Preparation Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Trim ends and slice each cucumber crosswise in half.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp tikka with cucumber ribbon salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Tikka with cucumber ribbon salad:
- Prepare For Shrimp Tikka:
- Prepare 300 gms clean Shrimp (I remove the tail, if you like the taste keep it)
- Take 1 tsp Tikka masala
- Make ready 1 tsp Red chili powder
- Take 1/2 tsp Garam Masala
- Prepare salt
- Prepare oil for frying
- Prepare Lemon juice
- Make ready Bamboo Skewers:
- Prepare For Salad
- Make ready 3 Large cucumbers
- Get Lemon wedges
- Get salt
- Prepare black pepper powder
Put mint and lemon juice in food processor and pulse to coarsely chop the mint. Drizzle olive oil into processor while pureeing until mint is finely chopped. In a serving bowl, toss shrimp, cucumber, mint mixture, zest, salt and pepper to combine. This will keep in the refrigerator in an airtight container for.
Steps to make Shrimp Tikka with cucumber ribbon salad:
- For Tikka : Wash shrimp thoroughly, Mix all dry masala and marinate Shrimp, add 1 tsp oil and mix. Keep in the refrigerator for 1 hr.
- For Frying : Place 3/4 shrimp on 1 Skewers. In a frying pan coat surface with oil and place Skewers on it. Turn skewers after 3-4 min and fry other side for 3-4 min.
- For Salad: Wash and dry cucumbers, do not peel. Use peeler and thinly peel cucumber lengthwise. This will give thin long ribbons of cucumber. Garnish with salt, pepper powder and lemon wedges.
- To serve garnish shrimp tikka with lemon juice and salad.
Easy and healthy shrimp tikka masala recipe. This Chickpea Salad is a light and refreshing summer salad recipe, you can add even more veggies too! This Indian chicken tikka masala is an easy but flavorful version of everyone's favorite mild-medium curry! Serve with naan bread and mango chutney. For now, I have this super simple cucumber ribbon salad for you guys, that I have been living off of, with the beautiful cucumbers we've been getting in our CSA boxes.
So that is going to wrap this up for this special food shrimp tikka with cucumber ribbon salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
