Moist and Chewy Chocolate Chip Cookie
Moist and Chewy Chocolate Chip Cookie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moist and chewy chocolate chip cookie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

Moist and Chewy Chocolate Chip Cookie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Moist and Chewy Chocolate Chip Cookie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moist and chewy chocolate chip cookie using 8 ingredients and 12 steps. Here is how you can achieve it.

  1. Take 110 grams Unsalted butter
  2. Make ready 100 grams Brown sugar
  3. Make ready 70 grams Granulated sugar
  4. Make ready 1 large egg
  5. Prepare 1/2 tsp Vanilla essence
  6. Prepare 170 grams Plain flour
  7. Take 1/2 teapooon Baking soda
  8. Make ready 170 grams Semi-sweet chocolate chips

Melted butter and an extra egg yolk guarantee a chewy Warning: these chocolate chip cookies require a tall glass of milk. Watch me make them from start to finish in my own kitchen: I tested today's cookie. The best chocolate chip cookies don't have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. It is seriously the Best Chocolate Chip Cookie Recipe Ever!

  1. Combine the flour and baking soda in a bowl and mix with a whisk. Bring the butter to room temperature. Preheat the oven to 180℃.
  2. Use an electric mixer to cream together the sugars and softened butter (the picture shows a double batch).
  3. Add the egg and mix.
  4. Add the flour and baking soda and fold in with a spatula.
  5. When it reaches the point where it's only just a tad powdery, add the chocolate chips and fold them in.
  7. Use two spoons to drop balls of dough onto a baking sheet lined with kitchen parchment paper. Leave about 5-6 cm between each piece of dough.
  8. Bake in an oven at 180℃ for about 10 minutes until the edges are golden brown.
  9. Use a spatula to transfer the cookies to a rack to cool. They're rather soft when freshly baked, but once cooled, they will harden a bit.
  10. Once cooled, I recommend you place these in a bag and store them in the refrigerator. You can eat them directly after removing from the refrigerator.
  11. If you reduce the amount of chocolate chips and add some nuts (such as walnuts, peanuts, almonds), it's delicious.
  12. Also try my double chocolate chip cookies at. - - https://cookpad.com/us/recipes/152346-moist-chewy-double-chocolate-cookies

I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! These are everything a chocolate chip cookie should be. Everyone loves a moist, chewy chocolate chip cookie recipe and good thing you are here because this is THE ONE! You'll find all the usual chocolate chip cookie ingredients here, but instead of white flour, we're making these a little more wholesome with whole wheat flour. Mission Soft and Chewy Chocolate Chip Cookies: Accomplished.

So that’s going to wrap this up with this exceptional food moist and chewy chocolate chip cookie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!