Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai style steam fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste Or you can keep reading from here to get a more in depth explanation of Thai steamed fish with Steaming is a really fun style of cooking, because you can really create or homemake your own. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish.
Thai style steam fish is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thai style steam fish is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai style steam fish using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai style steam fish:
- Get ingredients A
- Prepare 20 grams slice ginger
- Get 2 lemon grass
- Take 30 grams slice onion
- Take 4 garlic clove
- Take 10 grams lime leaf
- Prepare mix ingredient
- Make ready 30 ml soy sauce
- Make ready 2 tbsp oyster sauce
- Take 1 tbsp sesemi oil
- Prepare 2 tbsp fish sauce
- Prepare 1 cup water
- Take garnish
- Take 1/2 bunch thai basil
- Make ready 1 clean fish ( seabass)
Thai-Style Steamed Whole Fish - Whole fish is steamed and then dressed in Thai-inspired sweet, tangy, savory, and spicy dressing. EATING A WHOLE FISH IS COMMON IN ASIA I love to eat fish. Serve the fish while still cooking over the flame. Serve with Thai jasmine rice for a flavour-packed low-fat meal.
Instructions to make Thai style steam fish:
- clean the fish
- mix all the sauce add in ingredients A
- place all in a try add in to the steamer
- steam for 25mnt garnish wth thai basil & squeeze lime on top the fish
Meanwhile, place fish in a small steamer basket lined with baking paper and place over a wok of simmering water. While rice and fish are cooking, heat oil in a large non-stick frying pan over high. Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish.
So that’s going to wrap it up for this exceptional food thai style steam fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
