Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chewy choc chip cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Chewy Choc Chip Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chewy Choc Chip Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chewy choc chip cookies using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chewy Choc Chip Cookies:
- Take 125 g caster sugar
- Make ready 100 g light brown soft sugar
- Make ready 125 g unsalted butter, softened
- Take 1 egg, beaten
- Prepare 225 g self raising flour
- Prepare 100 g chocolate chips
- Prepare 1 tsp vanilla extract
For the cookies to stay chewy, they need to be left on the cookie sheet until cool. Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following this recipe. The secret to their chewiness is the brown sugar, which miraculously increases the.
Instructions to make Chewy Choc Chip Cookies:
- Pre-heat the oven to 180C/Fan 160/Gas4 - Line two baking trays with baking paper. - In a large mixing bowl cream together the butter & sugars then stir in the vanilla & beat in the egg lightly. - Sift in the flour & add the chocolate chips. Stir until combined. - Take walnut sized pieces of the dough, roll into balls & place on the baking tray making sure you allow enough room in between as they will spread out.
- Bake for 5-10 minutes or until the cookies are golden around the edges. - Remove from the oven & leave on the tray for a few minutes to firm up then transfer to a wire rack to cool. - Keep in an airtight container but I doubt they will last long….actually, hide them….& don't tell anyone where they are…!
Quaker's Chewy Choc-Oat-Chip Cookies. back to all recipes. Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. My recipe for chewy chocolate chip cookies are great for dessert or an afternoon snack. So easy to make & so yummy.
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