Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cast iron chicken pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Chicken pot pie cooked in a cast iron skillet is easy and delicious!
Cast iron chicken pot pie is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cast iron chicken pot pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron chicken pot pie:
- Make ready 1/4 cup salted butter
- Get 3 lb chicken breasts
- Prepare 1 packages grands biscuits
- Make ready 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Take 1 can water
- Prepare 2 packages thawed frozen vegetables
Open the container of the refrigerator buttermilk biscuits, separate them and place them one at a time on top of chicken pot pie. Home Recipes Main Dishes Cast Iron Chicken Pot Pie. Let stand until cool enough to handle. Shred meat, discarding skin and bones.
Steps to make Cast iron chicken pot pie:
- Cut chicken into bite size pieces and cook in butter
- Add water, bring to boil and add vegetables.
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
- Enjoy!
Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. Cut chicken into bite size pieces and cook in butter. Add water, bring to boil and add vegetables. Craig Claiborne, long-time food editor and restaurant critic for The New York Times once said, "There is nothing better on a cold wintry day than a properly made pot pie." I couldn't agree more. And since I've discovered how versatile WowButter is in sauces.
So that’s going to wrap this up with this special food cast iron chicken pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
