Chocolate Roll Bread (Easy Shaping)
Chocolate Roll Bread (Easy Shaping)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate roll bread (easy shaping). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These are the absolute best homemade chocolate rolls recipe ever. Every bite consists of fluffy chocolate cinnamon rolls that are sinfully delicious. I will share with you how to make the best cinnamon roll recipe with easy-to-follow directions.

Chocolate Roll Bread (Easy Shaping) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Roll Bread (Easy Shaping) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate roll bread (easy shaping) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Roll Bread (Easy Shaping):
  1. Make ready You can use any of the following bread dough.
  2. Prepare 1 ・Basic Bread Dough (Sweet bread dough with butter)
  3. Get 1 ・Super Rich Bread Dough
  4. Make ready 1 ・Chewy Bread Dough with Rice Flour
  5. Make ready 2 Chocolate bars
  6. Take 1 dash Milk or egg (for milk wash or egg wash)

Soft and fluffy cinnamon chocolate chip rolled bread with buttery cinnamon sugar filling inside and if that's not enough, it also has chocolate chips. This is what this cinnamon chocolate chip rolled bread is all about. Disclosure: some of the links below are affiliate links, meaning at no extra cost to. Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup.

Steps to make Chocolate Roll Bread (Easy Shaping):
  1. Make the bread dough and allow it to proof for the first time (until it's double in size).
  2. After the first proofing, divide the dough into 12 portions. Roll them up and allow them to rest (about 15 minutes).
  3. Press gently to deflate the dough, and roll out with a rolling pin. (Roll it out to a width slightly larger than that of the chocolate bar.)
  4. Make slits with a scraper. (To make evenly spaced slits, make a slit in the centre first, then make slits on both sides.)
  5. Pinch the rolled end closed.
  6. It'll look like this.
  7. Let the dough proof for the final time (for 30 minutes or more) until the dough increases to 1.5 times its original size (at 40℃ using the proofing function of the oven, or at room temperature in summer).
  8. Brush milk (egg) on top of the dough, and bake in a preheated oven at 180℃ for 13 to 15 minutes.
  9. When you brush milk (egg) on the dough, try not to cover the slits. This will help the slits to open up nicely.

Using only a handful of ingredients, bread-making has never been so easy. Tip the dough onto a lightly floured surface and roll into a long sausage shape. Halve the dough, then divide each half into four pieces. Easy kids friendly snack or breakfast with bread, jam and coconut, rolled and toasted with butter. So wanted to try something easy with the same combo and ended up making this toast rolls.

So that’s going to wrap it up with this exceptional food chocolate roll bread (easy shaping) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!