Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry & peach cobbler (cast iron). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry & Peach Cobbler (Cast Iron) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Blueberry & Peach Cobbler (Cast Iron) is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry & peach cobbler (cast iron) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry & Peach Cobbler (Cast Iron):
- Get 3 tbsp unsalted butter
- Prepare 3 tbsp canola oil
- Get 1 cup flour
- Get 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 cup milk
- Make ready 1 cup sugar
- Make ready 1 tsp vanilla extract
- Get 3 1/2 cup frozen peaches
- Take 2 cup frozen blueberries
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Instructions to make Blueberry & Peach Cobbler (Cast Iron):
- Preheat oven to 350°F.
- Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
- Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
- Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
- Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.
- ** original recipe taken from Eating Well: http://mobile.eatingwell.com/recipes/peach_blueberry_cobbler.html
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