Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cast iron pork chops with onions & mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
While baking saute mushrooms and onions until golden brown in a separate pan/skillet. Lets cook some pork chops today. I picked up two pork chops at the local meat market, I'm so glad I have a great butcher in walking distance from my Simple, Juicy Cast iron Pork Chop.
Cast Iron Pork Chops with Onions & Mushrooms is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cast Iron Pork Chops with Onions & Mushrooms is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cast iron pork chops with onions & mushrooms using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:
- Prepare 2 thick pork chops on the bone
- Get 1 large Spanish onion
- Take 6 large white mushrooms
- Make ready 1 teaspoon smoke blend seasoning(or of your choice)
- Take 1 teaspoon butter
- Make ready salt & pepper
- Make ready I tablespoon olive oil
The key is to salt pepper and herb it up (used Maldon salt, pepper and simply Organic's garlic and herb. Melt butter and olive oil in a large cast iron or other oven safe skillet, over MED-HIGH heat. Sprinkle the pork chops with salt and pepper. Move the potatoes to the far edge of the pan, leaving a space to brown the pork chops.
Steps to make Cast Iron Pork Chops with Onions & Mushrooms:
- Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
- Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
- Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
- Remove from oven plate & serve.
As the pork chops cook, give the potatoes an occasional stir so they continue to brown evenly. Place the pork chops on top of the potatoes, shingling them to leave. Using a heavy skillet [cast iron is great], heat the butter and oil over high heat until the butter foams. Place the chops in the pan, and leaving Serve with the apples and onions spooned over the chop, and a sprig of fresh thyme on top. A green salad and mashed winter squash are fine accompaniments.
So that’s going to wrap it up for this exceptional food cast iron pork chops with onions & mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
