Simple Fluffy and Chewy Steamed Bread
Simple Fluffy and Chewy Steamed Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple fluffy and chewy steamed bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Simple Fluffy and Chewy Steamed Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple Fluffy and Chewy Steamed Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple fluffy and chewy steamed bread using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fluffy and Chewy Steamed Bread:
  1. Make ready 1 Egg
  2. Prepare 50 grams Sugar
  3. Get 1 tbsp Vegetable oil
  4. Make ready 80 ml Milk
  5. Take 100 grams Cake flour
  6. Take 1 1/2 tsp Baking powder
  7. Make ready 1 tsp Matcha or cocoa powder
  8. Make ready 2 tbsp Jam (or something similar)

I've looked up recipes a couple of times and it seemed that a As soon as I saw the beautiful, soft and fluffy breads that Christine had made, I knew I had to try making my own. I read up on the tangzhong method on a. These little Fluffy Steamed Buns recipe yield spongy, soft and delicious. They're easy to make and turn out perfect.

Instructions to make Simple Fluffy and Chewy Steamed Bread:
  1. Put the egg and sugar in a bowl, then mix with a whisk.
  2. Add the vegetable oil and milk to Step 1 in that order, and mix together briskly. If using jam, mix it in here.
  3. Add the cake flour and baking powder to Step 2 and use a spatula to mix it together quickly, ensuring that no lumps remain.
  4. If you added jam, add the accompanying 1 teaspoon of milk.
  5. If you want to add matcha or cocoa powder, mix in here (this is with matcha).
  6. Pour the batter into the molds, then microwave the buns on the steam setting (put it on high if you can) for 15 minutes.
  7. Once the bread has puffed up to about 1.5 times its original size, take it out of the microwave. Done!
  8. This picture shows plain and strawberry bread (made with strawberry jam and a bit of food coloring, as the color wasn't very strong).
  9. This picture is of plain and matcha bread.

Here's sharing a very basic bread which tastes great even when eaten all The fluffy and sponge-like texture on the inside with a smooth skin on the outside is what makes perfect steam buns. Learn how to make soft fluffy Chinese Steamed Buns. I truly love this steamed buns recipe for its simplicity and how soft and fluffy the result is. I remember back in my grandma days when stand mixer or bread maker wasn't available yet, the big bulk of the task of making soft fluffy and smooth. Cheese Bread - Sweet dough bread covered in milky streusel.

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