Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed cheeseburgers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This post may contain Amazon or other affiliate links. As an Amazon associate, I earn from qualifying purchases. These are seriously unhealthy, but taste fantastic for the occasional BBQ with mates or eating contest.
Stuffed Cheeseburgers is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Cheeseburgers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed cheeseburgers using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cheeseburgers:
- Get 2-1/2 pound ground beef
- Take 1/2 large onion
- Make ready 1/2 teaspoon seasoned salt
- Take 1 large tomato sliced very thin
- Prepare 2 large kosher dill pickle sliced very thin
- Take 2 cup finely grated sharp cheddar cheese
- Get 1/4 cup Heinz Tomato Ketchup
- Take 2 tablespoons yellow prepared mustard
- Prepare To taste seasoned salt and ground black pepper, tomatoes
- Prepare To taste seasoned salt for ground beef
- Prepare 2 sheets wax paper
- Take As needed nonstick spray
- Make ready 4 hamburger buns
This pull apart stuffed bread makes a crazy Bite-sized cheeseburgers encased in the softest and fluffiest mini buns, are too fun to eat and so delicious. Pillsbury™ French bread gets stuffed with all the traditional cheeseburger ingredients in this easy-to-prepare meal. Serve hamburgers with a surprise inside and bring out the kid in everyone! One craving that stuck with me was to make stuffed cheeseburgers.
Steps to make Stuffed Cheeseburgers:
- Preheat the oven to 400 degrees Fahrenheit
- Roll out 2/3 of the ground beef on a baking pan.
- Cut an onion in half and slice thinly as you can.
- Spray a skillet with nonstick spray and sauté the onions on high heat. Add the seasoned salt. When the onion is tender remove from heat covered till needed.
- Slice the tomatoes thin, thin.
- Slice the pickle thinly.
- Add mustard and ketchup.
- Add half the cheese.
- Add the onion and pickles.
- Tomatoes with salt and pepper.
- Now the rest of the cheese.
- Spray one of the pieces of wax paper with nonstick spray. Add the rest of the ground beef to it mash it out a bit. Put the top sheet on.
- Remove the top sheet very carefully.
- Pick up the bottom sheet with the beef on it. Carefully turn it over on top of the stuffed burger. Slowly take the sheet of wax paper of this should be the one that you sprayed with nonstick spray. Seal all around the edges. Put it in the oven for 20-25 minutes.
- Take out of the oven and let rest for 10 minutes. I had a little pullageing away of the side I tried to repair before baking. Season the top with seasoned salt to taste.
- Toast the hamburger buns. Cut the stuffed burger and stack on a bun.
- Serve I hope you enjoy!!
Guy Fieri highlighted a place that made an inside out cheeseburger. Today I made Stuffed Cheeseburgers for the first time. I had ground beef in the fridge, and a large This is my homage to the stuffed cheeseburger. If my epitaph were written today, it might read. Cheese stuffed bacon cheeseburger - it sounds so sinful in its own way, and rightly so.
So that is going to wrap this up with this exceptional food stuffed cheeseburgers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
