Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan seared pork belly & scallops in cast iron skillet. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I was looking about how to pan sear some pork belly and I stumble upon your recipe here. I'll be trying it for sure. When pan is hot, place belly fat side down and sear until nicely browned and crispy.
Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Prepare 2 lbs pork belly
- Make ready 2 lbs large scallops
- Take 1 tablespoon olive oil
- Take 1 tablespoon butter
- Make ready salt & pepper
In a bowl, toss the arugula, sliced strawberries and pistachios with some of the Vanilla Bean Vinaigrette. Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air. Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe.
Steps to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
- Remove pork belly & cook scallops in pork belly fat with salt & pepper
- I served with cajun wild rice with black eyed peas
If you don't, you'll have to get a little creative but it still should not be that difficult to find a store that carries it and simply ask them to slice it for you into ¼ inch slices. This is the part of the pig where bacon comes. Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy weeknight dinner idea and one of my favorite pork chop recipes. The pork chops are tender and flavorful and smothered in a decadent sauce.
So that is going to wrap it up with this special food pan seared pork belly & scallops in cast iron skillet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
