Crock Pot Creamy Tortellini Soup
Crock Pot Creamy Tortellini Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot creamy tortellini soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Creamy Tortellini Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crock Pot Creamy Tortellini Soup is something that I have loved my entire life.

Crockpot tortellini soup is a creamy bowl of comfort food that everyone will love. Quick and easy to throw together with frozen pasta stuffed with cheese! If you've never made Crockpot tortellini soup, you're missing out.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot creamy tortellini soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Creamy Tortellini Soup:
  1. Prepare 1 lb sausage
  2. Make ready 2 stalk celery
  3. Make ready 2 large carrots
  4. Take 1 onion
  5. Make ready 2 teaspoon beef or chicken soup base or powdered bouillon
  6. Make ready 4 cups beef or chicken broth
  7. Get 4 cloves garlic
  8. Prepare 1 teaspoon Italian Seasoning
  9. Make ready 1/2 teaspoon salt
  10. Prepare 1/4 cornstarch mixed with 1/4 water
  11. Make ready 3 cans evaporated milk
  12. Take 1 cup milk
  13. Prepare 20 oz. Fresh tortellini- you can use as much as you want
  14. Prepare 1 bad baby spinach

Try this Crockpot Creamy Tortellini Soup recipe, or contribute your own. Before adding in tortellini, take a whisk to your soup to break up any chunks of cream cheese. Creamy tortellini soup is budget friendly and great to feed a crowd! CROCK POT ITALIAN WEDDING SOUP RECIPE has everything you need for a great meal.

Instructions to make Crock Pot Creamy Tortellini Soup:
  1. Brown sausage. In crock pot mix carrots, celery, onion, soup base, Italian seasoning, garlic, sausage, salt, and broth. Cook on high for 3 hours.
  2. Mix in cornstarch mixture, evaporated milk, and tortellini. Cook on high for 45 minutes-1 hour.
  3. Add in spinach and milk and cook until spinach has wilted.

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