Delicious Cast Iron Banana Bread
Delicious Cast Iron Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious cast iron banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This flavorful, moist, and delicious banana bread bakes right in a cast iron skillet making this a great breakfast, snack, or evening treat! My daughter had a friend over from school and after one slice, she quickly asked for seconds declaring it the "best banana bread ever". Use your cast iron skillet for more than just bacon.

Delicious Cast Iron Banana Bread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Delicious Cast Iron Banana Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook delicious cast iron banana bread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Cast Iron Banana Bread:
  1. Prepare 1 stick margarine or butter
  2. Make ready 2 eggs
  3. Get 1 1/2 cup sugar
  4. Get 3 medium banana
  5. Prepare 1 tsp vanilla
  6. Take 1 1/2 cup self-rising flour
  7. Get 1 tsp baking soda
  8. Get 1 tsp nutmeg
  9. Take 3/4 cup chopped walnuts(optional)
  10. Get 1/4 cup semisweet chocolate chips(optional)

This cast-iron skillet bread recipe with garlic and rosemary is absolutely delicious. It's fast, easy to make, and goes with almost everything. My new favorite banana bread recipe, I also add peanut butter chips instead of chocolate because bananas and peanut butter are delicious. Cast of Ingredients for Simply Delicious Buttermilk Banana Bread.

Steps to make Delicious Cast Iron Banana Bread:
  1. Preheat oven to 325°F. In a large mixing bowl mix butter, eggs, sugar, bananas, vanilla, flour, nutmeg, and baking soda
  2. Pour batter into 2 greased cast iron loaf pans.
  3. Add chocolate chips or nuts and gently stir. I only put the chips in one.
  4. Bake for 1 hour. Will be nice and brown.
  5. Cool for 10 to 15 minutes and remove bread from loaf pans. Wrap in aluminum foil. Will keep in refrigerator for a week or two.

I used both white and brown sugar in these Not only is this Simply Delicious Buttermilk Banana Bread wonderful baked in the oven, it is equally as Besides Cast Iron stovetop cooking, I love baking and cooking using my Cast Iron too. This is the best banana bread I have ever had. We used to beg her to make this for us in college! A cast iron skillet is great for searing and baking, often both in the same recipe. Wise Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

So that is going to wrap it up for this exceptional food delicious cast iron banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!