Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy light potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper.
Easy light potato salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy light potato salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy light potato salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy light potato salad:
- Take 8 small unpealed potatoes
- Make ready 2 hardboiled eggs
- Prepare 1 small onion (home grown), sliced
- Make ready 1 ripe tomato (3 colour home grown variety), diced
- Get flat parsley (from the my herb garden)
- Prepare 1 sprig rosemary (from my herb garden)
- Prepare 1 sprig thyme (from my herb garden)
- Take 8 tablespoons unfiltered virgin olive oil
- Prepare 4 tablespoons white wine vinegar infused with estragon
- Get to taste rough salt
- Get to taste freshly ground black pepper
- Make ready 1 tablespoons honey
This light potato salad eases the guilt (and calories!) using fat-free mayonnaise. You could also use Greek yogurt to eliminate some of the calories without sacrificing the creamy texture and taste of traditional potato salad. Easy Ham and Potato Corn Chowder. We use new potatoes in our potato salad recipes.
Instructions to make Easy light potato salad:
- Boil potatoes untill soft
- Hardboil your organic eggs (mine is from my chickens in the back yard) normally 10 min from cold water to ready.
- Cut your potatoes in two, and dice your eggs after.
- Add our sliced onion, diced tomato and herbs and give it a gentle stir as not to break the potatoes
- Add your olive oil and vinegar. let it stand for two hours so that the potatoes absorbs all the flavours of the herbs.
- Sprinkle with salt and pepper to taste
Light, simple, difficult to botch up, effectively increased." Stop!! How To Make The Best Ever Potato Salad ! Add potatoes to the classic, Italian salad and toss in a pesto dressing for added creaminess. This Greek-style preparation is mayo-free for a light and refreshing summer salad. Get the recipe from Recipe Girl.
So that’s going to wrap this up for this special food easy light potato salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
