Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cast iron southwest skillet breakfast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Southwest Skillet Breakfast is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cast Iron Southwest Skillet Breakfast is something which I’ve loved my whole life. They are fine and they look fantastic.
Potatoes cook extra crispy in a cast-iron skillet because cast-iron holds a constant temperature when food is added to hot oil. Add potatoes, bell pepper, onion, garlic, salt and black pepper. Showy but rustic, breakfasts served in cast-iron skillets are the ultimate morning treat.
To get started with this recipe, we must first prepare a few components. You can cook cast iron southwest skillet breakfast using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Southwest Skillet Breakfast:
- Make ready 1/2 onion, sliced
- Get 1 poblano pepper, cleaned and diced
- Make ready 1 potato in large cubes
- Take 6 strips of bacon, quartered
- Make ready 8 eggs
- Get 1 cup shredded Monterey Jack cheese
- Take 1 kosher salt
- Prepare 1 crushed black pepper
- Take 3 tbsp half and half
But that doesn't mean you're stuck with the same old cast-iron skillet recipes. Spoon warm gravy, crumbled chorizo, and assorted toppings (avocado not optional) over a skillet of piping hot biscuits for a South-meets-Southwest dinner experience. Cast iron skillets and griddles have been around for a very long time. These pans are solid, durable and very After sauteing, frying or baking in your cast iron skillet or pan: simply allow the pan to cool slightly, then scrub with a brush under hot running water.
Instructions to make Cast Iron Southwest Skillet Breakfast:
- Preheat the oven to 400°F. Place a seasoned cast iron skillet on the middle rack to heat. I like to season with bacon grease.
- Thoroughly beat the half and half with the eggs in a bowl.
- Bring a small pot of water to boil. Add potato chunks, which should be about an inch cubed. Boil for 5-10 minutes. They should not be fully cooked when you drain them.
- Remove the skillet from the oven and place it on the stovetop on low heat.
- Add the potatoes and the bacon. Stir and unstick frequently. Add some kosher salt and crack in some pepper. Allow the potatoes to brown and crispen. This should take about 5 minutes.
- Throw in the sliced onion and poblano peppers. Stir for about 5 more minutes.
- Remove the skillet from heat entirely. Add the egg mixture and stir continuously, mixing the cooking egg with the vegetables. When the egg is halfway cooked, add more salt and pepper, stir it in quickly. Quickly sprinkle the cheese over the top, and return to the oven for maybe 1 minute until the cheese is melted.
- Remove from the oven and serve.
Treat any of these cast-iron pans properly, and they'll serve you for decades. The powerhouse of all kitchen equipment, the cast-iron skillet provides a nonstick surface that is free of synthetic chemicals and requires less oil than aluminum or. A cast iron skillet is a prized possession among Southern cooks. Seasoned with years of cooking and loving care, heirloom cast iron skillets and Dutch ovens are as valued (and fought over) as Grandma's china and sterling silver. A new pre-seasoned skillet also makes the perfect gift for a young cook.
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