Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat pizza: portobello, spinach and feta cheese pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Everyone went for this yummy pizza. I premade some whole wheat pizza crusts which complemented the dish nicely. This delicious Homemade Spinach Feta Pizza with garlic and tomatoes is easy to make and a great Spinach Feta Pizza - Secret Deliverer of Vegetables (shhh!) Another key to a great pizza is a great crust.
Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:
- Prepare Utensils:
- Get Oven (pre-heated to 450 degrees)
- Prepare Chef knife
- Take Cutting Board
- Get Rolling pin
- Get 1/4 Cup Liquid Measure
- Get Food scale (helpful but not a must)
- Make ready Tablespoon Measure
- Get 1 Cup Dry Measure
- Make ready 1 Large Sauteuse (Saute Pan/ Skillet)
- Take Wooden Spoon or tongs
- Make ready Medium Size Bowl
- Take Metal Sheet Pan / baking sheet
- Make ready Aluminum foil (optional, to make clean up easier)
- Take Large Spatula or Pizza Peel
- Make ready Ingredients:
- Get 4 each whole wheat pizza dough crust (9 inches each)
- Get 1 cup wheat flour (for rolling out pizza dough)
- Prepare 1 each shallot
- Get 1 each garlic clove
- Take 1 1/2 lbs baby spinach
- Make ready 4 each Roma tomatoes (sliced into 8 slices each)
- Take 2 each large Portobello mushrooms
- Make ready 12 oz. Feta cheese, crumbled
- Get ¼ cup olive oil
- Get 4 Tbsp Cracked Black Pepper
- Prepare 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)
If that doesn't do it for you, pile them on a pizza with some crazy cheeses and bacon. Or just do that anyway, because you totally have to get in on this goodness. In a completely loving, non-violent way of course. Whole Wheat Fontina Portobello Pizza. dough: [I used my standard dough, use whatever.
Instructions to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:
- Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
- Heat on the stove the large sauteuse
- Then add 1/4 cup olive oil
- Then add all the shallots and garlics, Sauté / sweat for 1 minute
- Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
- Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
- Empty Pan into bowl to cool down
- Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
- Place Aluminum Foil in sheet pan to cover
- Place Pizza dough on pan (2 per pan should fit)
- (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
- Top each pizza with equal amounts of the spinach/ mushroom mix.
- Arrange 8 slices of tomato per pizza.
- Sprinkle 3 ounces of Feta cheese per pizza crust.
- Season with cracked black pepper
- Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
- Cook time should take 5 to 8 minutes to bake depending on oven.
- Preheat the oven at 450F.
Want it Healthy - Home Made cheese and using whole wheat flour - Pizza ia easy The Best Homemade Pizza You'll Ever Eat - Whole Wheat Pizza Dough Pizza Dough. Answer: Make whole wheat pita pizzas! Pita Pizzas are a go-to meal in our house, pretty much every week. I remember when I first suggested the idea of pita And you can load it up with any toppings you like: tomatoes, peppers, onions, spinach, kale, roasted potatoes, goat cheese, feta, artichoke hearts. This is a simple and easy whole wheat pizza dough recipe (with a vegan option), using just a few ingredients that you likely have at home already.
So that is going to wrap this up for this exceptional food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
