Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to brush-clean and freeze enoki mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to Brush-Clean and Freeze Enoki Mushrooms is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. How to Brush-Clean and Freeze Enoki Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.
Enoki mushrooms have been used for a long time in Asian cuisines, and they are gaining popularity across the world because of their versatility Clean your enoki mushrooms. Pick out any stems that are slimy or discolored. Try to not brush off the white powder on the kelp as this is what adds flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can have how to brush-clean and freeze enoki mushrooms using 3 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make How to Brush-Clean and Freeze Enoki Mushrooms:
- Take 1 packet Enoki mushrooms
- Take 1 Fork
- Prepare 1 Ziplock freezer bag (or any freezer bag you can seal tightly)
Please, let me know in a comment after this video if there are other ingredients you are not. Discover what Enoki Mushrooms are, the best ways to cook them, the surprising nutritional benefits and what they can do to supercharge your meals. So what exactly are enoki mushrooms, where do you find them, how do you eat them, and what are their health benefits? Learn how to freeze fresh herbs and aromatics like cilantro, ginger, etc. to reduce waste and make sure you always have what you need to make any recipe!
Steps to make How to Brush-Clean and Freeze Enoki Mushrooms:
- I processed 200 g today.
- Cut off just the very end of the roots. Shred the enoki mushrooms a little so that they lie flat.
- Divide into six clumps. Hold the middle of a clump securely with your left hand. Use a fork with sharp tines.
- With the mushrooms held down, stick the fork into the stems about 3 cm from the root end, and brush through the stems towards the root ends. You can see the removed dirt on the right top.
- Before and after. On the left are mushrooms that have just been shredded apart. On the right, mushrooms that have been cleaned as described above. There are no gritty bits, and the tough chewy parts of the root ends are removed, too.
- When each mushroom has been shredded apart, line them up neatly in a ziplock bag and freezer. You can wrap them first in plastic wrap if you prefer. Here are 2 packs worth.
- These are the leftover parts: the root ends, and the tough and hard to eat bits.
- By brushing through the stems with a fork, even the stem ends are nice and separate. Use in soups, chopped up in ankake dishes (with thick sauce), or use as-is. Blanch before using in cold dishes.
- Here are some brown (mountain) enoki mushrooms.
- If you want to make 'bacon wraps', since the mushrooms are already separted and there's no need to cut them, it's easy to make when you need one more item in a bento.
- Or, you could make the bacon rolls and freeze them. Just pan fry them from frozen. It saves so much time in the morning.
For enoki mushrooms, you can trim the bottoms off and then brush any remaining dirt off with a clean kitchen brush or textured kitchen towel. Enoki mushroom is a type of mushroom that is very popular in Asian cuisine and is a popular ingredient for sushi rolls. Comparatively it tastes very sweet and looks clean unlike other mushrooms. And fresh enoki mushrooms shouldn't be slimy in its stem or with its caps discolored. To freeze raw mushrooms, individually quick freeze them first on a parchment-lined tray.
So that is going to wrap it up with this special food how to brush-clean and freeze enoki mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
