Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy salmon & bok choy creamy soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Healthy Salmon & Bok Choy Creamy Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Get 300 g Salmon Fillets *skinless, bones removed
- Make ready 1 tablespoon Sake (Rice Wine)
- Take 2 pinches Salt
- Make ready 1/2 Onion *thinly sliced
- Get 2 cups Chicken Stock OR Vegetable Stock
- Take 1 Bay Leaf
- Take Salt & White Pepper
- Take 100 g Shimeji Mushrooms
- Prepare 1/2 cup Milk of your choice
- Take 1 Head Bok Choy
- Get 2 tablespoons Corn Starch Flour
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Steps to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
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