Crock pot beef roast
Crock pot beef roast

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock pot beef roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crock pot beef roast is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crock pot beef roast is something which I have loved my entire life. They’re fine and they look fantastic.

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

To get started with this particular recipe, we must first prepare a few components. You can cook crock pot beef roast using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef roast:
  1. Get 3-5 lb. chuck roast
  2. Make ready 1 medium onion, sliced
  3. Make ready 2 carrots
  4. Prepare 8 whole red potatoes
  5. Take 4 cup beef broth
  6. Get 1 salt & pepper to taste

This is one of the more flavorful meat made in the slow cooker low and slow until it's. AND it works for a freezer meal too. Step by Step Beef Roast Prep. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy.

Steps to make Crock pot beef roast:
  1. Wash & dry potatoes & carrots
  2. Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:)
  3. Cook on low for 6-8 hours or on high for 4-5 hours.

Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow. Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! Keep it covered in its natural juices and beef broth for maximum juicy tenderness. Best Roast Cuts for the Crock Pot.

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