Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried quarter pounder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pan Fried Quarter Pounder is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pan Fried Quarter Pounder is something which I have loved my entire life.
We do not promote any of our US menu items as vegetarian, vegan or gluten-free. Our fried menu items are cooked in a vegetable oil blend with citric acid added as a processing aid and dimethylpolysiloxane to reduce oil splatter when cooking. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan fried quarter pounder using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Quarter Pounder:
- Take 1/4 pound smoked sausage
- Take 1/4 cup chopped onion
- Make ready 1 slice bread
- Take To taste yellow prepared mustard
- Get To taste Heinz Tomato Ketchup
- Make ready 3 tablespoon oil to fry with
Often they are filled with pork, cabbage, shiitake mushrooms, and garlic chives, dumplings can take on any filling by replacing some ingredients for others, or skipping some altogether. There are no specific rules regarding the ingredients. If you are on a Ketogenic diet, try the Double Quarter Pounder with Cheese and no bun. Extra Value Meals Choose medium fries/side salad & medium soft drink.
Steps to make Pan Fried Quarter Pounder:
- Remove the casings from the sausage.
- Heat the pan allow the onion to caramelized and the sausage to brown just a bit. About 3 minutes.
- Add the oil and quick fry the onions with the sausage. After 2 minutes remove the onion.
- When the sausage is heated through and done move to the bread add the mustard and ketchup.
- Add the onion on top and I hope you enjoy!!
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