Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moqueca de peixe paulistana. fish stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavor. Serve hot with white rice or coconut rice.
Moqueca de peixe paulistana. Fish stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Moqueca de peixe paulistana. Fish stew is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have moqueca de peixe paulistana. fish stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moqueca de peixe paulistana. Fish stew:
- Make ready 2 TBSP vegetable oil
- Get 600 g white fish (cod or haddock)
- Get 1 large onion sliced
- Get 3 garlic cloves squashed
- Take 1/2 TSP cayenne pepper
- Prepare 1 red pepper sliced
- Get 2 large tomatoes sliced
- Prepare 1 TSP smoked paprika
- Take to taste Salt
- Make ready 1 can coconut milk
- Get 200 g cooked frozen sea food (prawns, mussels and squids)
- Get handful fresh coriander chopped
There are also versions made with chicken, beef or vegetarian/vegan. The dish, moqueca de peixe, (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk. Wash fish under running water and pat dry. Add the olive oil to a large frying pan over medium heat.
Steps to make Moqueca de peixe paulistana. Fish stew:
- In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
- Cover all the fish with a layer of tomatoes and then the red pepper slices.
- Pour in the coconut milk and let it boil with the lid on for 2 minutes.
- Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
- Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!
Add the grated onion and cook for a few seconds. Brazilian Fish Stew ~ Moqueca de Peixe. by Mapgirl Jan fondly recalls great memories of making this special dish for her Aunt Joan and Uncle Dick during their visit to Peachtree City, Georgia on one of their many road trips. Moqueca de peixe is one of the most popular Brazilian dishes, particularly popular in the northwest region of Bahia, where according to Lonely Planet "Africa meets South America". This Brazilian fish recipe has African origins, many components of the dish reminding of the African roots of many inhabitants of Bahia.
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