Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken/tuna lemper. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken/Tuna Lemper is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken/Tuna Lemper is something which I’ve loved my entire life. They are fine and they look wonderful.
Silahkan simak videonya sampai habis ya. Terima kasih untuk menonton, silahkan like jika suka. Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss).
To begin with this recipe, we must first prepare a few ingredients. You can have chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken/Tuna Lemper:
- Get Rice (I used rice cooker)
- Make ready 1,5 cup Sticky/gloutinous ricer
- Prepare 1/2 cup Thai rice (optional)
- Take 1 cup coconut milk
- Get 1,5 cup water
- Prepare 1 tsp himalayan salt
- Make ready 1 tsp chicken stock cube
- Take 1 tsp sugar (optional)
- Take pandan leaves (optional, it make it really fragrant)
- Take lemongrass (optional)
- Prepare Filling (you can make this a day before)
- Take 1 breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
- Take 200 ml coconut milk
- Take oil
- Prepare 1 kafir lime leaves (dont use the stem)
- Make ready Leaves Foil or banana
- Prepare cling film
- Make ready Blends smooth
- Get 6 red chillies
- Prepare 5 thai red chillies (optional)
- Make ready 5 shallots peeled
- Make ready 4 garlics
- Get 1 lemongrass - white bit
- Make ready 2 tbsp tamarind pulp (1 tbsp dillute withw arm water)
- Make ready 1 tsp corriander powder
- Prepare 1 tsp chicken stock powder (knorr)
- Take Himalayan salt
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Steps to make Chicken/Tuna Lemper:
- For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
- For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
- Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
- Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
- Add the filling in the middle, and flatten it again using flat.
- Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
- When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
- Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝
- We then grill this, either in pans or on the oven.
- I grilled using pans for about 5-10 minutes.
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So that’s going to wrap it up for this exceptional food chicken/tuna lemper recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
