Tortellini Pasta in Red Sauce
Tortellini Pasta in Red Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tortellini pasta in red sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Tortellini Pasta in Red Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tortellini Pasta in Red Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tortellini pasta in red sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Pasta in Red Sauce:
  1. Make ready 1 Pack Tortellini Pasta
  2. Prepare 1 Jar Marinara Sauce
  3. Take 1 Small Onion
  4. Make ready 1 tsp minced garlic
  5. Get 1 tsp Salt
  6. Take 1 1/2 tsp Black Pepper
  7. Get 1 tbsp Hot sauce
  8. Take 1 tbsp Soy Sauce
  9. Make ready 1 tbsp Worcestershire Sauce
  10. Prepare 2 tbsp Parmesan Cheese
  11. Take Fresh Basil

Barbera is one of the most food-friendly Italian red wines, and it works beautifully here with the assertive sage and garlic. Three-cheese tortellini are smothered in a homemade alfredo sauce. I think that a simple butter sauce with sage or Rosemary with a bit of garlic would allow the tortellini to shine Great taste, not too heavy and perfect for any kind of pasta really. Throw in some vegetables and it is an easy meal!

Instructions to make Tortellini Pasta in Red Sauce:
  1. Boil Pasta according to instructions
  2. In a pan sauté onion and garlic
  3. Add Marinara Sauce
  4. Add salt, pepper and all the sauces
  5. Cook well
  6. Add pasta
  7. Sprinkle some parmesan and fresh basil on top

Discover delicious tortellini with creamy cheese and spinach by Barilla. Perfect for your family, pair with your favorite sauces and you have a delicious meal! Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and. Chestnut Tortellini with Shallots and Sage Sauce Heami Lee. These fresh tortellini are made from a mixture of all-purpose flour and subtly sweet chestnut flour Make the pasta: In a large bowl, add the all-purpose flour, chestnut flour, and salt; stir briefly to combine.

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