Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken loaded baked potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Hey friends, welcome to my channel!
Buffalo chicken loaded baked potato casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Buffalo chicken loaded baked potato casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo chicken loaded baked potato casserole:
- Take 2 lb chicken breasts
- Take 8 medium potato, peeled and cubed
- Take 1/4 cup olive oil
- Get 1 1/2 tsp salt
- Make ready 1 1/2 tsp black pepper
- Get 1 tbsp paprika
- Make ready 1 tbsp garlic powder
- Take 6 tbsp hot sauce
- Prepare 1 cup diced green onion
- Prepare 2 cup fiesta blend cheese
- Prepare 1 cup cooked bacon
But…. by the time I cut them all up and tossed them into the sauce I realized I had probably twice the amount of potatoes. The casserole features loaded backed potatoes and buffalo chicken together! They are so flavorful and I thought it would give the casserole a great flavor base. To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven.
Steps to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish.
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- Mix cubed chicken into bowl with hot sauce mix.
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
Top the potatoes with the raw marinated chicken, then top the chicken with the cheese mixture. Serve with extra hot sauce, ranch dressing or sour cream. This easy recipe makes a one-dish chicken dinner. Can I freeze Simply Potatoes® products? How long can I store them in my refrigerator after I open them?
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