Sweet and sour rib meat from the oven
Sweet and sour rib meat from the oven

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour rib meat from the oven. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour rib meat from the oven is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet and sour rib meat from the oven is something which I have loved my entire life. They are fine and they look wonderful.

Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since restaurant version is quite The popularity is not only due to its delicious taste but also its beautiful color. For restaurant style sweet and sour ribs, spare ribs are.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour rib meat from the oven:
  1. Get ◆◆◆◆◆◆ribs◆◆◆◆◆◆
  2. Make ready 1-3/4 pounds boneless rib meat
  3. Get 1/2 teaspoon salt
  4. Make ready ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
  5. Prepare 18 ounces apricot preserves
  6. Make ready 3 tablespoons Heinz tomato ketchup
  7. Get 1 stick butter
  8. Make ready ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
  9. Get 24 ounces broccoli and cauliflower
  10. Get to taste salt

Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold. I boiled the ribs briefly with tons of fresh herbs to get rid of the raw taste. Then I brown the meat in the traditional. All Reviews for Sweet and Sour Meatballs in Oven.

Instructions to make Sweet and sour rib meat from the oven:
  1. Preheat oven 400° Fahrenheit
  2. Melt butter
  3. Add apricot preserves and blend it in
  4. Add ketchup and blend it in
  5. In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
  6. Pour the sauce on top of the pork. Bake in oven 40 minutes.
  7. Let rest 5 minutes. Serve I hope you enjoy!

This recipe was easy to make. I subsituted the milk for soy milk and the meat for ground turkey. Chinese Food Recipe: Sweet and Sour Spareribs Ultimate for meat lovers. SWEET AND SOUR RIB TIPS - Jehan Can Cook. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula.

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