Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick & easy brown mustard aioli with capers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Brown Mustard Aioli with Capers is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick & Easy Brown Mustard Aioli with Capers is something that I’ve loved my entire life. They’re fine and they look fantastic.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To get started with this recipe, we must prepare a few components. You can cook quick & easy brown mustard aioli with capers using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Brown Mustard Aioli with Capers:
- Get 1/4 cup mayonnaise (I like Hellman's/Best Food)
- Take 2 Tablespoons brown mustard (or just about any non-yellow mustard)
- Make ready 1.5 Tablespoons olive oil
- Take 1 teaspoon grated garlic
- Prepare 1 teaspoon red wine vinegar
- Take 1/2 teaspoon sugar
- Prepare 2 teaspoons capers
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Instructions to make Quick & Easy Brown Mustard Aioli with Capers:
- Combine all ingredients except capers in a small bowl, mix thoroughly, then sprinkle capers on top.
- Enjoy! :)
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