Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turmeric-infused veggie quesadillas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Turmeric-infused Veggie Quesadillas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Turmeric-infused Veggie Quesadillas is something which I’ve loved my entire life. They are fine and they look wonderful.
Veggie Quesadilla is made with fresh summer vegetables, ooey gooey melted cheese, all in a golden buttery tortilla. The perfect summer veggie quesadilla recipe! This is the way I want to eat my veggies.
To begin with this particular recipe, we must first prepare a few ingredients. You can have turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turmeric-infused Veggie Quesadillas:
- Get 4 8-10inch soft tortillas (or wheat chapatis)
- Prepare 4 oz mushrooms (half of usual diced packs)
- Get 1 cup diced tomatoes
- Get 1 cup diced onions (red preferred)
- Prepare 2 tbsp oil
- Take 2 cups shredded cheese (Mexican blend) as you like
- Get Optional: spinach, available diced veggies
- Get 4-6 cloves garlic
- Make ready 1 tsp salt
- Get 1 tsp turmeric
- Take 1 tsp curry powder
Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. Easy Veggie Quesadillas with a Melted Mozzarella and Cheddar Combo. A few clever steps and you'll be chowing down on gooey, crispy quesadillas in no time! These delicious Open-Faced Enchilada Veggie Quesadillas are perfect for a quick, easy, and healthy meal!
Steps to make Turmeric-infused Veggie Quesadillas:
- Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
- Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
- Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
- Spray oil on a skillet (cast-iron works best) with and warm it up
- Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
- Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
- Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!
Ginger and turmeric go far beyond just being tasty spices for certain dishes. These super roots have a number of health benefits when ingested, but theyre also skin care powerhouses! The texture, scent, and feel of this is perfect for me. Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked.
So that is going to wrap this up for this special food turmeric-infused veggie quesadillas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
