Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, simple & quick potato discs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. SiMPLE (a recursive acronym for SiMPLE Modular Programming Language & Environment) is a programming development system that was created to provide easy programming capabilities for everybody, especially non-professionals. create a simple website. From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold").
Simple & Quick Potato Discs is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Simple & Quick Potato Discs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have simple & quick potato discs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Quick Potato Discs:
- Take 4 small Yukon gold potatoes
- Take 2 tbs unsalted butter - cold
- Get To taste, each of the following:
- Get Salt
- Take Pepper
- Get Onion Powder
- Take Smoked Paprika
Instructions to make Simple & Quick Potato Discs:
- Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside.
- Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet.
- Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires).
- Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!
So that is going to wrap it up with this special food simple & quick potato discs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
