Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crock pot beef chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A tasty crock pot chili recipe made in a slow cooker. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather!
Crock Pot Beef Chili is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crock Pot Beef Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crock pot beef chili using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Beef Chili:
- Prepare 1 spray olive oil
- Prepare 1 lb lean ground beef
- Take 1 onion diced
- Prepare 1 red pepper diced
- Prepare 1 yellow pepper diced
- Take 2 serrano or jalapeno peppers finely chopped
- Take 1 tin chopped tomatoes with basil
- Prepare 1 tin red kidney beans
- Get 2 clove garlic crushed
- Take 1 tbsp worcestershire sauce
- Get 1 cup water
- Make ready 1/2 tsp cayenne pepper
- Get 1 chilli powder to taste
- Prepare 1 salt and pepper to taste
- Get 4 tbsp sour cream for serving
Hearty Slow Cooker Chicken Chili Recipe. Easy Homemade Beef Chili Recipe - Lipsmacking Delicious! Crock Pot Chili With Ground Beef and BeansThe Spruce. I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat.
Instructions to make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe. Vegetable Beef Chili is a win all around! It has so much flavor and the jalapenos give it just the perfect amount of heat. You can even decrease the amount of beef and add more beans to stretch the recipe.
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