Sweet and Sour Zucchiniballs
Sweet and Sour Zucchiniballs

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and sour zucchiniballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Sour Zucchiniballs is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet and Sour Zucchiniballs is something which I’ve loved my whole life. They’re fine and they look fantastic.

Keto Zucchini Balls an easy and healthy appetizer recipe perfect for Christmas or thanksgiving. They are delicious warm appetizers or snack even better if dipped into homemade guacamole or sour cream. This video is about how to make my Sweet & Sour Chicken Balls!

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour zucchiniballs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Zucchiniballs:
  1. Make ready sauce
  2. Prepare 15 1/2 oz canned chunk pineapple in its juice
  3. Make ready 1 cup Heinz tomato ketchup
  4. Prepare 1/4 cup distilled white vinegar
  5. Make ready 1/4 cup honey
  6. Prepare 1 tbsp arrowroot powder
  7. Prepare zucchini
  8. Make ready 1/4 tsp salt
  9. Get nonstick spray
  10. Take 6 cup zucchini in the form of balls by a melon baller

Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle UGC Reviews Modal. Reviews for: Photos of Sweet and Sour Zucchini Salad. It's quick, easy, and WAY better than your local Chinese takeout! Sweet and sour sauce is versatile.

Steps to make Sweet and Sour Zucchiniballs:
  1. Preheat oven 400° Fahrenheit
  2. Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.
  3. Roast in oven till fork tender or slightly al dente.
  4. Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.
  5. In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.
  6. Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.
  7. After it thickens let sit 3 minutes serve I hope you enjoy!

While great for dipping egg rolls in, it's also a fantastic seasoning for popular dishes such as sweet and sour meatballs. This week I am sharing a shredded zucchini salad with sesame dressing recipe. In a cup or bowl whisk the I had take out Chinese food a few weeks ago and ordered sweet and sour chicken balls. They were quite good, but I got a craving for. Fish balls are very versatile and I often keep a packet or two of frozen fish balls in my fridge.

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