Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lexie’s chicken florentine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Recipe courtesy of Giada De Laurentiis. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and. Chicken Florentine is chicken that lies on a bed of spinach leaves, has a creamy white sauce, and is undeniably delicious!
Lexie’s Chicken Florentine is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lexie’s Chicken Florentine is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lexie’s chicken florentine using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lexie’s Chicken Florentine:
- Make ready 3-4 boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness)
- Take 3 tablespoons butter (or ghee if you have it)
- Prepare Salt and pepper
- Get 8 ounces white mushrooms (sliced or quartered)
- Prepare 1 1/2-2 teaspoons garlic (minced)
- Make ready 1 tablespoon flour
- Prepare 1/3 cup white wine
- Take 3/4 cup heavy cream
- Make ready 1/4 cup grated parmesan cheese
- Prepare 3 cups baby spinach leaves
- Prepare 2 tablespoons chopped fresh parsley
Chicken Florentine Crepes With Crepes, Chicken Breast Boneless, Spinach, Cream, Parmesan Cheese. We are now a homesteading family and love our sweet chickens. We utilize them in every way imaginable from pest control (they eat ticks and bugs!) to eggs to the meat. Classic chicken Florentine–creamy spinach served atop sautéed chicken cutlets–is a fast and easy meal.
Instructions to make Lexie’s Chicken Florentine:
- Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper.
- Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan.
- Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel.
- Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more.
- Add the wine to the pan and bring to a simmer.
- Cook for 1 minute or until wine is reduced by half.
- Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper.
- Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce.
- Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken.
- Sprinkle with parsley, then serve as is, or over pasta 😋
To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. Upgrade dinner tonight with this easy chicken Florentine recipe from Delish.com. Remove the chicken from the oven and turn on the broiler. Top the chicken with cheese slices and broil until the cheese is melted. Chicken Florentine is a delicious chicken and spinach casserole that freezes well.
So that’s going to wrap this up for this exceptional food lexie’s chicken florentine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
