Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vienna sausages and naked onion rings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Vienna sausages and naked onion rings is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vienna sausages and naked onion rings is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vienna sausages and naked onion rings using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vienna sausages and naked onion rings:
- Get sausages
- Make ready 4 1/2 oz Vienna sausages
- Make ready 2 tbsp olive oil, extra virgin
- Get naked onion rings
- Prepare 1/2 large onion
- Make ready 1 seasoned salt
- Take 1 granulated garlic powder
- Make ready 1 pinch paprika
- Make ready 1/4 tsp chopped parsley
- Prepare sauce
- Make ready 1 1/2 tbsp spicy horseradish mustard
- Take 1 tbsp Heinz tomato ketchup
- Make ready 1 pinch chopped parsley
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Instructions to make Vienna sausages and naked onion rings:
- Slice the onions a quarter inch, 7mm, tick
- Heat oil. Add sausages and get some color on them.
- Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.
- Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley
- If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. I left unmixed on the picture. Put parsley on top.
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