Zuke-Maguro(tuna) donburi (bowl)
Zuke-Maguro(tuna) donburi (bowl)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, zuke-maguro(tuna) donburi (bowl). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zuke-Maguro(tuna) donburi (bowl) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Zuke-Maguro(tuna) donburi (bowl) is something that I have loved my whole life. They’re fine and they look fantastic.

So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Here are some tips and suggestions for getting the best out of this yummy traditional Japanese food recipe.

To begin with this recipe, we must first prepare a few components. You can have zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):
  1. Get 2 slices fresh tuna, 1 ~ 1.5 cm thick
  2. Prepare 3 tbsp sake or cider
  3. Prepare 4 tbsp soy souce
  4. Prepare 1 tbsp mirin or honey and sugar, if you like sweet one
  5. Get 2-3 tbsp water
  6. Take some more water, if the sauce is getting too thick during cooking

You could use a soup bowl or noodle soup bowl instead. Maguro no zuke Donburi (Soy-Marinated Tuna). Grapefruit Tuna Japan Foods Sweet Food Food Japanese Dishes. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.

Instructions to make Zuke-Maguro(tuna) donburi (bowl):
  1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
  2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
  3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
  4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
  5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
  6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
  7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.

This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Soy-marinated tuna rice bowl (maguro no zuke donburi). Suchen Sie nach Maguro Zuke Donmarinated Tuna Rice Bowl-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Pobierz to zdjęcie Maguro Zuke Don teraz.

So that is going to wrap it up for this special food zuke-maguro(tuna) donburi (bowl) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!