Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chorizo and chicken paella. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chorizo and Chicken Paella is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chorizo and Chicken Paella is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Chicken Paella:
- Prepare 4 cups chicken broth
- Prepare 1/2 teaspoon saffron threads
- Prepare 3 tablespoons olive oil
- Get 8 oz chorizo sliced
- Make ready 8 oz chicken thighs cubed
- Make ready 1 large onion chopped
- Prepare 1 red pepper diced
- Prepare 3 gloves garlic minced
- Make ready 1 teaspoon smoked paprika
- Make ready 1 1/2 cup Arborio rice
- Make ready 1/2 cup tomato puree
- Make ready Salt
- Get Pepper
- Take Fresh parsley chopped
- Make ready 1/2 cup frozen peas
A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and Tim and I had some friends over, who didn't have a clue that it was a wine holiday, but enjoyed being served Chicken and Chorizo Paella and tasting. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! Place the chicken in the hot oil to brown the sides.
Steps to make Chorizo and Chicken Paella:
- Heat chicken broth in small saucepan on low heat. Add saffron threads
- In large 12-14inch cast iron skillet, heat olive oil over medium high heat
- Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
- Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
- Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
- Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
- To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
- Sprinkle frozen peas on top (optional)
- Remove from heat and cover with parchment paper. Let sit for 10 min
- Top with parsley and enjoy!
Push the chicken aside and add in the chorizo. Read the Paella with chicken and chorizo recipe. Salt the chicken and rub with a small amount of paprika. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the For other similar but very different rice recipes with Chinese flavors, check out our easy rice cooker ribs and rice and chicken and mushroom clay pot rice. The chicken and chorizo paella is a great and flavorful dish you can prepare for lunch or dinner.
So that’s going to wrap it up for this exceptional food chorizo and chicken paella recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
