Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick smokey cod, greens and orzo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick smokey cod, greens and orzo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick smokey cod, greens and orzo is something which I’ve loved my entire life.
View top rated Cod greens recipes with ratings and reviews. Tender greens, wilted into the bubbling mixture at the end, are optional, but they do add a bright, almost herbal note. I particularly love using baby mustard greens, which are pleasantly Once the mixture is boiling, add the chickpeas, tomatoes and orzo.
To begin with this particular recipe, we have to prepare a few components. You can have quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick smokey cod, greens and orzo:
- Get 2 chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins)
- Make ready 1 onion
- Get 1 tsp chipotle paste
- Make ready 1 tsp smoke paprika
- Prepare 500 ml vegetable stock
- Get 200 g orzo (I added some trofie to make up the weight - didn’t have enough orzo)
- Take Large Handful frozen peas
- Make ready 250 g tenderstem broccoli
- Make ready Juice and zest of 1 lemon
- Take 15 g flat leaf parsley (finely chopped)
- Prepare 15 g fresh basil (finely chopped)
- Get Cayenne pepper
- Get Olive oil
- Make ready Seasoning
Add the chicken back to the pasta, pour in some stock and crushed tomatoes, cover and cook until the pasta has. Download Now. saveSave Roasted Cod With Gremolata and Lemony Orzo For Later. This Creamy Spinach Orzo makes a perfect side dish or even a full meal. It's cheesy, creamy, and kids are crazy about it.
Steps to make Quick smokey cod, greens and orzo:
- Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion.
- Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins.
- Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes.
- Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes.
- Remove from the oven. Squeeze half the lemon over the top of the mixture and serve.
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