Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chili recipe (crock pot). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Chili Recipe (Crock Pot) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Chili Recipe (Crock Pot) is something which I have loved my entire life.
Red wine adds body to this traditional. Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in!
To begin with this particular recipe, we have to first prepare a few components. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Chili Recipe (Crock Pot):
- Take 1 1/4 lb ground beef, ground turkey or shredded chicken.
- Get 1/2 lb Sweet Italian Sausage, chopped
- Take 1 can (6 ounces) tomato paste
- Get 1 cup water
- Make ready 1 can petite diced tomatoes or rotel, undrained
- Make ready 2 clove garlic
- Make ready 1/4 cup chili powder
- Make ready 1 tbsp ground cumin
- Make ready 1 tsp each onion powder and garlic powder
- Take 1 tsp each red pepper flakes and paprika
- Make ready 1 can black olives, drained
- Make ready 1 can each white and red beans, undrained
Well, there isn't a shortage of chili recipes here, but this is such an easy crock pot chili recipe which makes it the one that I make most of the time. A tasty crock pot chili recipe made in a slow cooker. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings!
Steps to make My Chili Recipe (Crock Pot):
- Preheat the Crock pot.
- Make the chili in a large saucepan or pot.
- Fry ground beef or turkey, drain fat.
- Fry sausage. Reserve the fat. Add sausage to ground meat.
- Cook the garlic cloves in the hot sausage oil until soft.
- Add tomato paste, water and diced tomatoes, mix well.
- Add olives and beans. Mix well.
- Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
- Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
- Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
- Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.
Easy comfort food is my FAVORITE. Make sure to try this Easy Lazy Day Lasagna and One Pot Olive Garden Zuppa Toscana Soup! All Reviews for Crock-Pot® Chicken Chili. Here's a quick and easy way to make chili in the crock pot slow cooker. It's a great dinner for busy families.
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