Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd poriyal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is Simple Bitter Gourd poriyal (Sauted Bitter Gourd) of Indian Style with few ingredients. Bitter Gourd Stir Fry is a very tasty and healthy poriyal variety. Stir-frying makes the bitter gourd less bitter and more tastier.
Bitter gourd poriyal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bitter gourd poriyal is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bitter gourd poriyal using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd poriyal:
- Make ready 2 bitter gourd finely chopped and seeds removed
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Prepare 2 tsp kulambu milagai thool (or 1 tsp red chilly powder and 1 tsp coriander powder)
- Take 1/4 cup grated coconut
- Take Salt as required
- Get 1 tbsp + 1 tbsp oil
Bitter melon/Bitter gourd/Bitter squash/Pagarkai/Karela is an extremely bitter vegetable with numerous health benefits. This edible fruit widely grows in tropical places like Asia. A poriyal that has a simple taste,one of my hubby's favorite. We mix this poriyal with hot rice and Snake gourd needs some preparation before cooking,which I always enjoy doing…Some veggies.
Instructions to make Bitter gourd poriyal:
- Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside.
- In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame.
My boy suddenly got interested to learn cooking during this holidays. maybe it could be because of junior. Bitter gourd is a warm season crop and is harvested in Summer. Harvesting is done while the gourd is still young and tender which is when the fruits are at their best stage for consumption. Snake gourd recipe - Simple pudalangai poriyal or potlakaya fry made with snake gourd, spices, chilli and garlic. Some times they also taste bitter especially those grown during the hot summers.
So that’s going to wrap this up for this special food bitter gourd poriyal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
