Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fried vegetable in season (vegan food). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner.
Stir fried vegetable in season (vegan food) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Stir fried vegetable in season (vegan food) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried vegetable in season (vegan food):
- Prepare Vegetable
- Get 100 g broccoli🥦
- Prepare 50 g carrot🥕
- Make ready 50 g bell pepper
- Make ready 150 g king oyster mushroom
- Make ready Spices
- Prepare 5 Cloves Garlic
- Prepare 2 Shallots
- Get 1 Chili
- Take Pepper
- Take Salt
- Prepare Sugar (Don't blame me, blame the flavor 😂)
Stir-frying adds a whole new dimension to your plain Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. This method will destroy the enzymes which will discolor foods and cause. Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams. This is a Vegetable Stir Fry to make your own.
Steps to make Stir fried vegetable in season (vegan food):
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
- Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
- You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀
Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a stir-fry—most vegetables will cook quickly, so keep a close eye on whatever you toss into the pot, testing for doneness as you go.
So that is going to wrap this up with this special food stir fried vegetable in season (vegan food) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
