Chicken and sausage gumbo
Chicken and sausage gumbo

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and sausage gumbo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.

Chicken and sausage gumbo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and sausage gumbo is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and sausage gumbo:
  1. Make ready 1 pound boneless skinless chicken thighs trimmed
  2. Prepare 1 link Cajun sausage sliced
  3. Get 1/2 cup fine chopped onion
  4. Take 1/2 cup fine chopped green bell
  5. Make ready 4 fresh red chiles fine chopped
  6. Make ready 1/2 cup celery fine chopped
  7. Get 3 large garlic minced
  8. Make ready leaves Bay
  9. Prepare 32 oz bold chicken stock
  10. Make ready 1/2 + 1bsp oil (canola)
  11. Get 1/2 + 1 tbsp flour
  12. Prepare Cajun seasoning (I use Webber)

Isaac lets us in on the importance of taking it. Remove and shred meat, and discard bones and skin; stir meat back into gumbo. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!

Steps to make Chicken and sausage gumbo:
  1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
  2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
  3. Now add the chicken thighs and sear both sides and remove
  4. Add in all the veggies, sweat down until really soft
  5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
  6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling!

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