Spicy Stuffed Peppers
Spicy Stuffed Peppers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Spicy Stuffed Peppers are a great way to get in more veggies. They're completely satisfying, filled with lean turkey meat, hearty mushrooms, and brown rice. We've loved stuffed peppers since we first laid eyes on them.

Spicy Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Stuffed Peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy stuffed peppers using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Stuffed Peppers:
  1. Take 8 bell peppers (or any color for that matter)
  2. Make ready 3 lb ground beef (no less then 2.5lbs)
  3. Take 1/2 cup uncooked long grain white rice
  4. Prepare 1 can Campbell's family sized tomato soup
  5. Take 2 tbsp garlic powder
  6. Prepare 1/2 cup Worcestershire sauce
  7. Get 2 tbsp onion powder
  8. Get 2 tbsp Italian Seasoning
  9. Take 1/2 cup hot sauce
  10. Get 2 tbsp Mrs Dash Extra Spicy Seasoning Blend
  11. Prepare 1 tbsp salt and pepper
  12. Make ready 1 (6 oz) can of tomato paste
  13. Take 1 bottle Heinz 57 sauce

These vegetarian stuffed peppers have plenty of hot peppers mixed with rice and Monterey Jack cheese for a spicy vegetarian side or main dish. Serve with sour cream and salsa. These spicy tempeh stuffed peppers are truly vegetarian comfort food at its best! Since I cook with canned chipotles often, I have found that their spice level tends to vary from can to can.

Steps to make Spicy Stuffed Peppers:
  1. Remove and discard the tops of those peppers. All of them. Get spoon and scoop them clean- seeds, membranes- all of it. Rinse and set them aside.
  2. Preheat oven to 300.
  3. Cook the rice- put it in a saucepan with water and bring it to a boil. Reduce heat, cover and cook for 20 mins. (Until they're cooked all the way.) Drain.
  4. Brown that beef. Put it in a pan, mix, stir and cook until brown. Drain that nasty oil.
  5. Don't wash your hands yet. Take your mixture and start stuffing the heck out of those peppers. Fill those babies tight and full. Let them over flow a little, they can look like cupcakes.
  6. Grab your Heinz. Go ahead and squirt some of it over the over flow of meat coming out of those peppers. (Cupcakes need icing!)
  7. Get a bowl. A big one. Your hands are about to get dirty. Add the browned beef, rice, the can of paste, all of the seasonings. Pretty much everything except the tomato soup and Heinz. (Don't touch that stuff, we aren't using it yet.) Get your hands in there- mix everything, mix it real good. Go ahead and taste it. You may want to add more salt or one of the seasonings- add more if you want.
  8. Get that big pot out. Pour your tomato soup in it; add 1 cup of water for now. Mix it real good. Stir harder, don't be lazy.
  9. Arrange the peppers in your big pot. (Yes, they're going into the tomato soup.) Now- add more water. The soup/water needs to come up to the very top of the peppers, completely covering those babies. (The peppers. Not the meat that's over flowing out of them.)
  10. Put a cover on your big pot (I just use foil) and put those babies in the oven. They need to cook for a while, a long while- so I hope you're not hungry- because your house is about to smell AMAZE-BALLZ.
  11. Keep checking the peppers as they cook, sometimes they'll float and flip over.
  12. About three hours or so, they should be ready to be inhaled. (You can check by poking the pepper and seeing how soft they are- the softer, the better.)

Mini bell peppers stuffed with cheese, bacon and Tabasco pepper sauce - a delicious combination that will be a hit with everyone! How to Make Spicy Vegetarian Stuffed Peppers - The Recipe Method. First you'll want to core out the peppers, of course, and blanche them in a bit of boiling water to soften them up. The most amazing spicy bacon and cheese stuffed peppers recipe! These mini bell peppers are stuffed with loads of creamy cheese, bits of bacon and spicy Tabasco pepper sauce - a delicious.

So that is going to wrap this up for this exceptional food spicy stuffed peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!