Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot macaroni & cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead. Just put that uncooked macaroni in the crock pot.
Crock Pot Macaroni & Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crock Pot Macaroni & Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot macaroni & cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Macaroni & Cheese:
- Get 2 cup Uncooked Elbow Macaroni
- Get 4 tbsp Butter
- Make ready 2 1/2 cup Grated Sharp Cheddar Cheese
- Get 3 Egg
- Prepare 1/2 cup Sour Cream
- Take 1 can Condensed Cheddar Cheese Soup
- Prepare 1/2 tsp Salt
- Take 1 cup Milk
- Make ready 1/2 tsp Dry Mustard
- Get 1/2 tsp Black Pepper
Beat eggs and mix with both milks; add to macaroni mixture. This easy crock pot slow cooker recipe is a family favorite. Add in a jalapeno for a bit of spice. I hear everything is better with bacon, so we made Crock Pot Macaroni and Cheese with Bacon to test this. crock pot, crockpot, slow cooker, mac and cheese, macaroni and cheese, mac & cheese, southern, southern-style, best, how to, recipe.
Steps to make Crock Pot Macaroni & Cheese:
- Boil the Macaroni in water for 6 minutes. Drain.
- In a medium saucepan, mix Butter and Cheese. Stir until Cheese melts.
- Add Cheese mixture to Crock Pot. Combine Cheese mixture, Eggs, Sour Cream, Soup, Salt, Milk, Mustard and Pepper. Add the drained Macaroni and stir again.
- Cook on low for 2 1/2 hours, stirring occasionally.
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